Getting baked
Feb. 5th, 2007 09:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
pallas_athenaHaving spent most of yesterday travelling to the Butthole of Beyond* for an audition that I didn't get, I decided that tonight would be a Quiet Evening In.
So I made a rhubarb-and-apple crumble. This was my first attempt at cooking with rhubarb, and I'm pleased with how it went. I did the thing where you boil the rhubarb beforehand in a little water with some sugar and vanilla, and I used ground almonds and rolled oats in the crumble topping instead of flour. Add some cinnamon and ginger, and you have one serious dessert.
If I could, I'd share it with all of you.
*or "Bury St Edmunds," as it's known to cartographers
So I made a rhubarb-and-apple crumble. This was my first attempt at cooking with rhubarb, and I'm pleased with how it went. I did the thing where you boil the rhubarb beforehand in a little water with some sugar and vanilla, and I used ground almonds and rolled oats in the crumble topping instead of flour. Add some cinnamon and ginger, and you have one serious dessert.
If I could, I'd share it with all of you.
*or "Bury St Edmunds," as it's known to cartographers