I recall a method that is good for a very quick freeze, and it doesn't involve liquid nitrogen...
I think it involved a hell of a lot of ice and a blender. But that recipe sounds quite tantalising, especially as I have a bit of an addiction to mint, but I've never tried Pimm's before so that will be quite interesting. And, of course, it will have a percentage so more reason to test it out!
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ninetydegrees
no subject
on 2006-07-13 07:22 pm (UTC)I think it involved a hell of a lot of ice and a blender. But that recipe sounds quite tantalising, especially as I have a bit of an addiction to mint, but I've never tried Pimm's before so that will be quite interesting. And, of course, it will have a percentage so more reason to test it out!